As soon as the mall opened the door, I rushed in to eat cold noodles! But after I arrived upstairs, I regretted it a little. The waiter and chef were eating, so I went to Starbucks to sit for a while. After eating cold noodles, I went home and the trip to Yanji was over. I originally planned to come over to eat at night, but this store got off work at 8:00 on time, everyone must calculate the time! I looked at the menu that everyone sent before, and now it seems to be a price increase, and I want this chicken not cut! Maybe it was just opened, the master is a bit tired.

FU WU DA LOU LENG MIAN BAI LI CHENG DIAN

One of the popular restaurants in Yanji cuisine, Yanji&#39;s photo cards are all Korean + noon, the restaurant is also decorated in Korean style, and there are many customers for lunch. There are many food cards, but there are only two people. The food is not big and can only order a few. Rice is a must, pork meat rice is the most recommended by many people, do not love fat meat, choose another rice ball crescent bone recommended by many people, a dish of rice has 8, two people can not finish, rice ball is very fragrant, wrapped with seaweed, inside a bit crispy taste. Ginseng chicken soup, the taste is relatively light, can be added salt, but did not drink how to drink Ginseng, chicken inner and glutinous rice, chicken has been very rotten. Generally, a little disappointed. Shrimp oil wheat vegetables, mother wants to eat green vegetables, just order.

Ten days in the northeast! I ate some famous shops! The amount of dishes is really good! 1⃣️ backing mountain iron pot stew 2⃣️ small scalper 3⃣️ big park family 4⃣️ bosom restaurant 5⃣️ old Chang rolls 6⃣️ old chef 7⃣️ small oil cake home-cooked dishes 8⃣️ Longfu Hotel (forgot to take pictures) 9⃣️ Han Zhengshen chicken soup restaurant

Today, I went out to play with my friends. After I was tired, I came to the nearby Fengmao to eat skewers. His panda mutton skewers and carbon roast pig heart are delicious. The skewers don&rsquo;t have to be roasted by themselves. It&rsquo;s automatic, and the waiter helps to watch it. It&rsquo;s robot delivery, the store is also very clean. The waiter&#39;s attitude is also very good, after eating, will take the initiative to hand toothpicks, a very good store, next time I will bring friends to eat ～ Recommended: now wear mutton skewers boutique steak skewers big plate tendon honey chicken wings potato cake handmade bread beef spicy skewers y

It seems that the first name that everyone thought of Yanji Barbecue is &quot;white jade&quot;. As a long-standing brand that has not stood for many years, the best way to guess is to taste it! of course! love! eat! Beef skewers are recommended. Fresh large pieces, chicken feet and assorted skewers. Palm Zhongbao with sauces. Te Yanji tastes. His home also has a self-service table. Peanut 🥜 Dry ingredients are a versatile match! The beer pot is my super recommended sauce on the bottom of the soup. It tastes so addictive. There are so many crescent bones in it. There are side dishes. Finally, you can also go under the cold noodles and cook the soup. It is especially delicious. 😋 #Try a taste of authentic old brand #Old brand #Yanji Travel #Yanji How to play

This store recommended by a friend, I was not disappointed, the ingredients were particularly good, the meat was not greasy at all, the marinade was also very delicious, the service was particularly thoughtful, every time the waiter saw you prepared your own barbecue, they came to take the initiative to help

Domestic tour of &quot;Xiao World&quot; 📍 Jilin. Yanji Food Tour The warm chicken soup is still drunk at night. Although I have tried my best to delay the dinner time, I have eaten too much during the day and I feel that I can&rsquo;t eat much. Fortunately, although the clerk here will remind the chicken that it is not big. Generally one pot, but we said that the other party has no opinion when we can eat it. | Ginseng chicken soup^ There are many choices, but it is nothing more than the added ingredients and ingredients are different, and the change is not far from its life. The core is still this chicken dumpling rice. In fact, we generally still like to drink white soup | original ginseng chicken soup^, no supplement ingredients, original flavor. But since I came this time, I can only eat a bowl, or decided to taste the signature|Master Zhang Ginseng chicken soup^, Qingcheng soup bottom, there are more than a dozen Chinese medicine materials added, there is indeed a faint taste of medicine, but generally people can accept, chicken is very small, itself should be more tender, Chicken can be eaten with salt or with soy sauce. The glutinous rice inside is soft and delicious in the soup. | Suzie cake ^ Seeing that so many people recommend it, it is really reliable. Usually I don&#39;t like the taste of purple su leaves, I feel a little strange, but this wrap is still very fragrant after the paste is fried, and it is great to eat the sauce or turnip. |Orange stalk mixed Mingtai fish^ is a relatively clear side dish, if there is a drink, the combination should be good, orange stalk and Mingtai fish are a little sweet. [Environment] The door is not big, but the space inside is not small, there are two floors up and down, the decoration is quite local, there are traditional Korean seats, you can also sit on ordinary tables if you are not used to it.

商场一开门就冲进来吃冷面了！不过到达楼上之后我有点后悔了，一面里面服务员和厨师都在吃饭，所以去星巴克坐了一会儿。吃完冷面就回家了，延吉之旅结束。本来打算晚上过来吃的，但是这家店8:00准时下班，大家一定计算好时间！看了一下大家之前发的菜单，现在好像是涨价了，另外我要这个鸡都没有切开！可能是刚开门，师傅有点累吧

《晓世界》之国内环游篇📍吉林.延吉美食之旅 来延吉只待三四天，但想吃的店铺清单却有十几二十多家那么长，又只有两个人吃，所以每到一家都不得不只挑招牌菜点。而且每天不止吃三顿，这家就只能做了个上午加餐，于是只吃了一碗招牌的|传统冷面^。其实在国内很多地方都能吃到冷面了，但似乎更多的还停留在&ldquo;凉面&rdquo;的水平上，只能求个形似，也有苹果也有梨也有鸡蛋也有冰汤，但总觉得核心还差的远。这家的冷面有多正宗我不知道，看口碑还是很不错的，口味反正挺适合我，酸酸甜甜的，而且这冷面真的是很冰，上来的时候汤底还有隐隐约约的碎冰茶，喝了一口还挺舒爽的。

Domestic tour of &quot;Xiao World&quot; 📍 Jilin. Yanji Food Tour I only stayed in Yanji for three or four days, but the list of shops I wanted to eat was more than ten or twenty so long, and only two people ate, so every one had to pick only the signature dishes. And more than three meals a day, this family can only make a morning meal, so only eat a bowl of signature cold noodles^. In fact, in many places in China, you can eat cold noodles, but it seems that more still stay at the level of &quot;cool noodles&quot;, you can only find a shape, there are apples, pears, eggs and ice soup, but always feel that the core is far from it. I don&rsquo;t know how authentic the cold noodles are. I don&rsquo;t know how good the reputation is. The taste is very suitable for me anyway. It is sour and sweet, and this cold noodles are really ice. When I came up, there was a faint broken ice tea at the bottom of the soup. It was quite refreshing to drink.

锅包肉、香辣肉丝、冷面是三胞胎，到服务大楼吃冷面这三样可以是不用等一起上的，服务大楼是延边冷面最有名的品牌，味道不用说，环境服务都可以主要是人太多了

Pot-wrapped meat, spicy shredded pork, cold noodles are triplets, go to the service building to eat cold noodles, these three can be without waiting together, the service building is the most famous brand of Yanbian cold noodles, the taste needless to say, environmental services can be mainly too many people

很开心的看到了自己写的一篇关于延吉冷面的稿子，就想起了美食冷面啊，可惜现在因为疫情关系不可以堂食，只能想想算了，等能堂食的时候，一定去百利城服务大楼冷面店点一份多带一些冰碴的冷面，好好的吃一顿。

I am very happy to see a manuscript I wrote about Yanji cold noodles, and I remembered the cold noodles of food. Unfortunately, now because of the epidemic, I can&rsquo;t dine in. I can only think about it. When I can dine in, I must go to the cold noodle store of Baili City Service Building to order a cold noodle with more hail. Noodle, eat well.

延吉旅游的计划里是发现吃一碗冷面的。可是12月的天气零下十度，人都感觉被冻住了。吃冷面要做好几回心理建设呢。服务大楼冷面是一家延吉老字号，始于1958年。总店就在延吉大学的网红墙下面。我们路过两回都没进去。离开的最后一天还是想来吃一下。所以就去了商城里的分店。直营店都不做团购的，也是很牛气。工作日的一点多坐在吃的大部分都大妈大叔。我和一个延吉大妈一起坐下。延吉大妈拿出现金点了一碗冷面。她居然都吃完了，连汤都没剩多少！而我，就这热大奶茶也没吃完。冷面的汤我好喜欢，除了冰，没毛病！和我在上海任意一家韩国电里吃的冷面都好吃。这汤就是有苹果香，微酸不会让口腔和肠胃有负担。咸淡也是适中，他家还有简易外带的冷面包可以买。冷汤面里的卤牛肉和贡丸也很好吃的。锅包肉是猪肉裹着面糊。咬起来很脆，酸糖汁还可以拉丝哦。就冷面是一绝哦！一份冷面一份锅包肉两个人吃正好！一个人吃不完电，都要剩下啊&hellip;.单价也不贵。 #真香小吃大集合 #当地才能吃到的美食 #当地特色小吃 #休闲好去处

Yanji&#39;s travel plan is to find a bowl of cold noodles. But the weather in December was minus ten degrees, and people felt frozen. Eat cold noodles to do a few psychological construction. The cold noodles of the service building are an old Yanji brand that began in 1958. The head office is just below the net red wall of Yanji University. We passed by twice and didn&#39;t go in. I still want to eat on the last day of leaving. So I went to the branch in the mall. Direct stores do not do group purchases, and they are also very bullish. A little more on weekdays, most of the aunts and uncles. I sat down with aunt Yanji. Aunt Yanji took out the cash and ordered a bowl of cold noodles. She actually finished eating, not even much soup left! And I, this hot milk tea has not been finished. I really like the soup of cold noodles, except for ice, nothing wrong! The cold noodles I eat in any Korean electric in Shanghai are delicious. This soup is apple fragrant, and the slightly acidic will not burden the mouth and stomach. The salty light is also moderate, and his family has a simple take-out cold bread to buy. The braised beef and Gongwan in the cold noodle soup are also delicious. The pot-wrapped meat is pork wrapped in batter. It&rsquo;s crispy to bite, and the sour sugar juice can also be pulled. Just cold noodles is a must! A cold noodles and a pot-wrapped meat are just right for two people to eat! If one person can&#39;t finish the electricity, they have to be left.... The unit price is not expensive. #Really fragrant snacks big collection #Local food to eat #Local specialty snacks #Good place to relax

延吉市非常传统的老店，肯定要来尝尝传统的豆浆面，豆浆味浓厚的无话说，冷面的面也比前日吃的顺姬面软一些，锅包肉确实让人印象很深，比长春锅包肉又更加软糯，酸甜适中，小菜明太鱼很可口，但红油毛肚略咸，要是配豆浆面吃刚刚好，服务还需提高，没有顾客时几人会闲聊，可能工作和生活节奏本来就不快的缘故吧。

Yanji City is a very traditional old store. I must come to taste the traditional soy milk noodles. The soy milk tastes strong and nothing to say. The cold noodles are also softer than the Shunji noodles eaten the day before. The pot-wrapped meat is really impressive. It is softer than the Changchun pot-wrapped meat. The sweet and sour, the side dish Mingtai fish is very delicious. But the red oil hair belly is slightly salty, if the soy milk noodles are just right, the service needs to be improved, there are no customers when a few people will chat, maybe the pace of work and life is not happy.

延吉有名的顺姬，服务大楼冷面，终于来一次，作为冷面杀手的我，必须都尝一遍哈，在市场里，环境很好，店面宽敞明亮，收拾干净，来碗冷面，爽歪歪了，个人感觉哈，我感觉服务大楼的味道和顺姬差不多，基本没差异，但我感觉服务大楼各方面稍好于顺姬，延边的冷面基本味道都大同小异，都是酸甜口，不一样的就是面有的是现压的，有的不是，这边都是荞麦冷面，经典的是搭配锅包肉吃，锅包肉做得倒是不错，就是汁太甜了，尝过韩国，延边，的冷面，下一站，也是最后一站，朝鲜。

Yanji&#39;s famous Shunji, the cold face of the service building, finally came once, as a cold face killer, I must try it all, in the market, the environment is very good, the store is spacious and bright, clean up, come to the bowl of cold noodles, cool, personal feeling, I feel that the taste of the service building is similar to Shunji, There is basically no difference, but I feel that the service building is slightly better than Shunji in all aspects. The basic taste of the cold noodles in Yanbian is similar. They are all sour and sweet. The difference is that some noodles are freshly pressed, and some are not. Here are all buckwheat cold noodles. The classic is to eat with a pot of meat. The pot meat is done well, that is, the juice is too sweet, tasted South Korea, Yanbian, cold noodles, the next stop, and the last stop, North Korea.

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